Born and bred in Kuala Lumpur, Pauline is one proud Malaysian who appreciates the culinary diversity the country has to offer. Having lived and traveled overseas for many years, Pauline’s made her bed in Australia, the US, the Netherlands & Europe, she constantly craved for good-ol’ Malaysian food.
Pauline believes in the importance of savouring family recipes passed down from one generation to another. Hence Simply Enak attempts to frequent family restaurants and food stalls that dates back to decades ago.
The abundance of food variety in Malaysia stems from the diverse ethnic population consisting of the Malays, Chinese, Indian, Eurasian and Nyonya (Peranakan). There is a common saying that Malaysians live to eat instead of “eat to live”. Malaysian have such a great passion for Food and every mention of FOOD sends each of us salivating and drooling badly. We all have our daily food cravings, just ask any Malaysian! There is such a diversity and range of foods, from spicy to savoury, sweet to salty and downright smelly too!
Experience Pauline’s excitement for the local food in one of the food tours and experience her passion and knowledge of all the Malaysian kitchen has to offer.
Come join us now! Eat, talk and enjoy hearing some delicious stories and most importantly discover & EAT!
Born and bred in a UNESCO heritage house in Georgetown Penang, Mark grew up in, what has long been known as, one of Malaysia’s best food sites.
From young age Mark helped out his family in the kitchen by lighting the wood-burning stove and chopping ingredients. At the same time he learned the trades of cooking some of the best dishes as well as the stories that go with them.
Mark believes that every dish has it’s own story to tell, bringing back memories and tales that one may hold dearly. It is Mark’s mission to keep these memories alive by sharing them over the best dishes Malaysia has to offer.